Onion Soup Gratinee or Soup of the Day

Maryland Style Crab Cakes

Lump crab meat, celery, onion, bell pepper, bread crumbs, and seasonings sauteed in butter. Served with homemade tartar sauce

BBQ Shrimp

Classic new orleans BBQ shrimp, garlic, worcestershire, butter and BBQ sauce served with sour-dough toast for dipping

Calimari

Strips of calimari steak, dusted in a lemon pepper, parmesan, bread crumb mixture and deep fried. Creole remoulade sauce and marinara

Tomato Butter Shrimp

Six large sauteed shrimp, served with a sun-dried tomato butter and sour-dough bread for dipping

Smoked Salmon

Cold smoked salmon sliced thin and served with red onion, cream cheese, capers, horseradish and toast points

Artichoke Dip

Legends’ popular dip of artichoke hearts, cream cheese, parmesan, scallions, and lemon juice. Toast points

Fried Eggplant

Panko crusted, parmesan dusted. Served with a mild horseradish sour cream dipping sauce

Portobello Mushroom

Roasted portobello mushroom stuffed with goat cheese ans fresh mozzarella cheeses, served with balsamic vinaigrette on the side

Legend's Caesar Salad

Mango Curried Shrimp Salad

Mixed greens with five large warm curried shrimp, almonds, goat cheese, and a champagne mango vinaigrette

Legend's Chicken Salad

With pecans, water chestnuts, grapes, candied ginger, and lightly curried soy mayonnaise. Served with fresh fruit

Apple Walnut Chicken Salad

Mixed greens, sugared walnuts, fuji apples, feta cheese, raspberry vinaigrette, with warm sliced chicken breast

Spinach Salmon Salad

Tender baby spinach tossed with a maple soy glazed salmon fillet, almonds, mushrooms, oranges, red onions, bacon and a raspberry vinaigrette

Fish Tacos

Blackened tilapia filet, marinated slaw, queso fresco, with fresh lime sour-cream sauce in flour tortillas. Black beans and pico de gallo on side

Tender Wedge

A 5oz choice tenderloin filet served on a platter together with a blue cheese wedge salad

8 Oz. Choice Flat Iron Steak

A very flavorful and tender beef cut, served with argentine chimichurri sauce, sour cream and chive mashed potatoes, vegetable of the day

12 Oz USDA Choice Rib Eye Steak

Heavily marbled for extra flavor. With vegetable of the day and baked potato

8 Oz. Choice Center Cut Tenderloin Steak

Center cut filet served with baked potato and vegetable of the day

Medallions of Choice Beef Tenderloin

8 oz portion of USDA choice grade beef tenderloin on a pool of worcestershire demi-glaze finished with blue cheese butter. Served with sour cream and chive mashed potatoes and vegetable of the day

Choice Petite Filet

5 ounces of USDA choice grade center-cut beef tenderloin. Served with baked potato and vegetable of the day

Fillet of Horseradish Crusted Salmon

Fillet of fresh atlantic salmon, oven baked, topped with a dill lemon cream sauce. Served with sour cream and chive mashed potatoes and vegetable of the day

Oklahoma Catfish

Served‎ deep-fried with housemade tartar sauce, rice, and vegetable of the day

Maple Soy Glazed Salmon Fillet

Fillet of fresh salmon served with basmati rice and vegetable of the day

Spicy Curried Shrimp

Shrimp sauteed and tossed with lime juice, red curry, other spices and coconut milk. Served with basmati rice and vegetable of the day

Fish Tacos

Blackened tilapia, marinated slaw, with fresh lime sour cream sauce on flour tortillas. Black beans and pico de gallo on the side

Crispy Pork Tenderloin Medallions

Sauteed and finished with warm marinated portobello mushrooms in a light asian sauce. Served with sour cream and chive mashed potatoes and vegetable of the day

Pork Schnitzel

Sauteed, pounded medallions of pork loin, finished with a creamy lemon caper sauce. Sour cream and chive mashed potatoes and vegetable of the day

Seared Duck Breast

Served sliced, medium rare with an orange marsala sauce. Sour cream chive mashed potatoes and vegetable of the day

Light and Healthy Mediterranean Chicken

Lightly breaded chicken breast, finished with a sautee of fresh spinach, roasted red pepper, and garlic. Sprinkled with feta cheese and served over sour-cream and chive mashed potatoes

Medallions of Chicken Breast

Boneless chicken breast meat medallions, dipped in bread crumbs, sautéed in a blend of olive and canola oils. Vegetable of the dayand sour cream and chive mashed potatoes

Chicken Crepes

Twin french pancakes wrapped around a filling of chicken breast meat, mushrooms, chopped green onions, cream, and madeira wine. Topped with hollandaise sauce, served with a baked apple

Honey Seared Chicken

Sauteed panko-dusted chicken breastwith a honey sake soy glaze. Served with basmati rice

Greg's Chicken

Boneless‎ chicken breast, stuffed with spinach, goat cheese, garlic, and shallots. Lightly breaded and deep fried. Finished with a sherry mushroom sauce

Fettuccine Alfredo

Pasta tossed with reduced cream and parmesan cheese

House-Made Lasagna

With italian sausage, spinach, ricotta and mozzarella cheeses

Sundried Tomato Pasta with Chicken

Fettuccine pasta with smoked chicken in a light creamy sundried tomato sauce with fresh spinach. Picode gallo garnish

The Legend's Cheeseburger

Grilled 8 oz. Angus beef patty with cheddar cheese, lettuce, tomato, onion, pickle. Served with french fries

Onion Soup Gratinee or Soup of the Day

Soup and Salad Bar

Salad Bar

Cobb Salad Revisited

Bibb lettuce, roasted tomato, hard-boiled egg, bacon, onion, avocado, blackened chicken, blue cheese, vinaigrette dressing

Mango Curried Shrimp Salad

Mixed greens with warm curried shrimp, almonds, goat cheese, and a champagne mango vinaigrette

Legend's Caesar Salad

Romaine lettuce tossed with homemade croutons, parmesan cheese and homemade caesar dressing

Spinach Salmon Salad

Tossed with a maple soy glazed wild salmon fillet, almonds, mushrooms, oranges segments, red onions, bacon and a raspberry vinaigrette

Oscar's Spicy Mexican Tuna Salad

Albacore tuna with shredded carrot, cilantro, kernal corn, onion, celery, mayo, jalapeno, and lemon. Served classically with saltines and roasted tomato

Legend's Chicken Salad

With pecans, water chestnuts, grapes, candied ginger, and a lightly curried soy mayonnaise. With fresh fruit

Salad Sampler

Pick 3 small portions of your choice of legend’s chicken salad, pasta salad, spicy mexican tuna salad, and fruit salad

Apple Walnut Chicken Salad

Mixed greens, sugared walnuts, fuji apples, feta cheese, raspberry vinaigrette, with warm sliced chicken breast

Fish Tacos

Blackened tilapia, marinated slaw, with fresh lime sour cream sauce on flour tortillas. Black beans and pico de gallo on the side

Fried Oklahoma Catfish

With vegetable, seasoned rice, homemade tartar sauce

Medallions of Chicken Breast

Boneless chicken breast meat medallions, dipped in bread crumbs, sauteed in butter. Served with vegetable of the day and rice

Chicken Crepes

Twin french pancakes wrapped around a filling of chicken breast meat, mushrooms, chopped green onions, cream, and madeira wine. Topped with hollandaise sauce, served with a baked apple

Honey Seared Chicken

Sauteed panko-dusted chicken breast, with a honey, sake, soy glaze. Served with basmati rice and vegetable of the day

Maple Soy Glazed Salmon Fillet

Oven baked wild salmon served with rice and vegetable of the day

Spicy Curried Shrimp

Shrimp sauteed and tossed with lime juice, red curry, coconut milk and other spices. Served with basmati rice and vegetable of the day

Crispy Pork Tenderloin Medallions

Sauteed and finished with warm marinated portobello mushrooms in a light asian sauce, with mashed potatoes and vegetable of the day

Stuffed Portobello Mushroom

With asiago and fresh mozzarella, over fettucine pasta with a light summer marinara

Fettuccine Alfredo

Pasta tossed with reduced cream and parmesan cheese

House Made Lasagna

With italian sausage, spinach, ricotta cheese and mozzarella cheeses

Sundried Tomato Pasta with Chicken

Fettucine pasta with smoked chicken, in a light creamy sun-dried tomato sauce, with fresh spinach. Pico-de-gallo garnish

The Legend's Cheeseburger

Grilled‎ 8 oz. Beef patty with cheddar cheese, lettuce, tomato, onion, pickle, on a bun. Served with fries

Chicken Supreme Sandwich

A sandwich of boneless chicken breast dipped in bread crumbs, sautéed in butter, served open face on rye with a madeira wine cream sauce. Baked apple garnish

Creole Reuben Panini

Thinly sliced smoked ham, smoked gouda cheese, and sauerkraut on rye bread toasted on the panini press with a creole mustard thousand island dressing. served with French fries

Open Face Chicken Sandwich

Poached chicken breast meat, lettuce, tomato, swiss cheese, house-made 1000 island dressing, bacon strips, over rye bread. Garnished with olives and hard-boiled egg. (For lo-carb, request no bread)

Spicy Mexican Tuna Melt Panini

Spicy tuna salad and cheddar cheese on sour-dough bread, toasted in the panini press. Side of caesar salad

Turkey Panini

Sliced turkey breast, sun-dried tomato pesto, roasted red pepper, green olives, fresh mozzarella, panini grilled on tomato basil bread. Served with a side of caesar salad

Portobello Mushroom Panini Wrap

Sliced portobello, arugula, goat and fresh mozzarella cheeses, fresh tomato wrapped in a flour tortilla, warmed in the panini press. Balsamic vinaigrette. Side of caesar salad

Blackened Chicken Sandwich

with provolone cheese, lettuce, tomato, pickle, French fried onions, green chili mayo on a bun. serverd with fries

Onion Soup Gratinee or Soup of the Day

Soup and Salad Bar

Omelet of the Day

A three egg omelet with filling of the chef’s choice. Served with sautéed potatoes

Eggs Benedict

English muffin halves topped with canadian bacon slices, poached eggs, and hollandaise sauce. Served with sautéed potatoes

Biscuit Bennie

A large chive and cheddar biscuit split and topped with breakfast sausage, poached eggs, and hollandaise sauce. Served with sautéed potatoes

Eggs Sardou

English muffin halves topped with creamed spinach, poached eggs, artichoke hearts and hollandaise sauce. Served with sautéed potatoes

Eggsters Rockefeller

English muffin halves topped with creamed spinach, poached eggs, fried oysters, and a creole hollandaise sauce. Served with triple-cheese grits

Smoked Salmon Bennie

English muffin halves, cream cheese, smoked salmon, poached eggs, hollandaise sauce, finished with capers and pico de gallo. Breakfast potatoes

Crab Cake Bennie

Two house-made crabcakes topped with poached eggs and hollandaise sauce. Served with breakfast potatoes

Grilled Ham Steak

Served with scrambled eggs, sautéed potatoes, and cinnamon applesauce

Green Chili Chilaquiles

(Mexican comfort food) house-made corn tortilla chips tossed with green chili sauce and queso fresco, topped with two over-easy eggs. Black beans and pico-de-gallo on the side

New Mexico Breakfast Taco

A flour tortilla stuffed with scrambled eggs and seasoned beef, with cheddar cheese, sour cream, salsa, guacamole and sautéed potatoes

Scrambled Eggs

Served with bacon and sautéed potatoes

Quiche of the Day

Served with baked apple

The Sensational Belgian Waffle

With fresh fruit topping of the day, whipped cream, and bacon. Served with fruit cup, caesar salad, blue cheese wedge or salad bar

Legend's Chicken Salad

Chicken breast, pecans, seedless grapes, celery, water chestnuts, a trace of candied ginger, and lightly curried soy mayonnaise. Served with seasonal fresh fruit

Legend's Caesar Salad

Romaine lettuce tossed with housemade croutons, parmesan cheese and housemade caesar dressing

Salad Sampler

Small portions of legend’s chicken salad, pasta salad, fruit salad, and tuna salad

Apple Walnut Chicken Salad

Mixed greens, sugared walnuts, fuji apples, feta cheese, raspberry vinaigrette, with warm sliced chicken breast

The Legend's Cheeseburger

Grilled 8 oz. Beef patty with cheddar cheese, lettuce, tomato, onion, pickle, on a bun. Served with fries

Turkey Panini

Sliced turkey breast, sun dried tomato pesto, cajun olive salad, fresh mozzarella, panini grilled on tomato basil bread. Served with a side of caesar salad

Breakfast Panini

Bacon, scrambled eggs, ham, smoked gouda cheese and cheddar on sourdough bread, grilled in the panini press. Fruit cup on the side

Smoked Salmon Panini

Cool-smoked‎ norweigan salmon, dilled cream cheese, capers, onion, fresh spinach, and hard-boiled egg grilled on tomato basil bread. Served with a side of caesar salad

Fish Tacos

Blackened tilapia fillet, marinated slaw, with a fresh lime, sour cream sauce in flour tortillas. Black beans and pico de gallo on the side

Shrimp and Grits

Our play on the southern classic. Sauteed shrimp in a mild white wine cajun sauce with our triple cheese grits

Chicken Crepes

Twin french pancakes wrapped around a filling of chicken breast meat, mushrooms, chopped green onions, cream, and madeira wine. Topped with hollandaise sauce, served with a baked apple

Chicken-Fried Steak

With cream gravy and legend's triple cheese grits

Fettucine Alfredo

Pasta tossed with reduced cream and parmesan cheese

House-Made Lasagna

with Italian sausage, spinach, ricotta, and fresh mozzarella cheeses

Strawberry Genoise

3 Layer Lemon Cream Cake

3 Layer Chocolate Amaretto Cream Cake

Cinnamon Apple Caramel Cobbler

Butter Rum Bundt Cake W/ Vanilla Ice Cream

Chocolate Fudge Nut Brownie W/Vanilla Ice Cream

Chocolate Mousse Topped with Whipped Cream

Crême Brúlèe

Chocolate Kahlua Pecan Pie W/ Vanilla Ice Cream

Chocolate Cream Cheese Bundt Cake

Tiramisú

Napoleon

Coca Cola Cake and Vanilla Ice Cream

Bread Pudding W/ Vanilla Ice Cream

Chocolate Roulage

New York Style Cheesecake

Strawberry Genoise

Serves 15

Chocolate Roulage

Serves 15

Napoleon

Serves 12

Chocolate Fudge Nut Brownie

Serves 10

Rum Butter Bundt Cake

Serves 12

Pie (Chocolate Kahlua)

Serves 8-10

3 Layer Cake

Serves 15-18

Cheesecakes

Serves 18-22

Chocolate Mousse

Varies

Cobblers

Varies

Bread Pudding

Varies

Cookies

Varies

Brownies

Varies

341 Decoy by Duckhorn, Napa Valley, Red Wine 2009, 2010

153 Treana, Paso Robles, Red Table Wine 2009

155 Bonny Doon, Le Cigar Volant, California Red Wine 2006

156 Silver Oak, Alexander Valley, Cabernet Sauvignon 2006

157 Robert Mondavi, Napa Valley, Cabernet Sauvignon '08, '09

158 Franciscan, Napa Valley, Cabernet Sauvignon 2009, 2010

159 B.V., Napa Valley, Cabernet Sauvignon 2006, 2009

160 Joel Gott, Cabernet Sauvignon 2010

161 Burgess Cellars, Cabernet Sauvignon 2008

162 Honig, Cabernet Sauvignon 2008 and 2009

163 Liberty School, Paso Robles, Cabernet Sauvignon 2009

165 Joullian Vineyards, Carmel Valley, Cabernet Sauv. '07 and '09

166 Bonterra, North Coast, Cabernet Sauvignon 2009

167 Pine Ridge, Napa Valley, Crimson Creek, Merlot 2008

168 Pepper Bridge, Washington State, Merlot 2006 and 2007

169 Forest Glen, Sonoma, Merlot 2010

170 Charles Krug, Napa Valley, Merlot 2006, 2008

171 Hahn Estates, Monterey, Merlot 2009, 2010

172 Chalone Vineyard, Monterey County, Pinot Noir '05, and '09

173 Migration, Anderson Valley, Pinot Noir 2006, 2007 and 2008

174 Frei Brothers, Reserve, Russian River Valley, Pinot Noir 2009

175 Saintsbury, Carneros, Pinot Noir 2008 and 2009

177 Benton Lane, Oregon, Pinot Noir 2009

182 Willamette Valley, Oregon, Pinot Noir 2008 and 2009

186 David Bruce, Sonoma Coast, Pinot Noir 2009 and 2010

178 Cline, Ancient Vines Zinfandel 2009 and 2010

179 Kendall-Jackson, Vintner's Reserve, Zinfandel 2009& 2010

180 Quivira, Dry Creek Valley, Zinfandel 2009

181 Peachy Canyon, Incredible Red, Zinfandel 2007 and 2008

241 Francis Coppola, Diamond Collection, Zinfandel 2009

340 Bogle Vineyards, California, Old Vine Zinfandel 2009

243 Girard, Napa Valley, Petite Sirah, 2008

183 Beringer Vineyards, White Zinfandel 2008

185 Sutter Home, White Zinfandel 2005 and 2007

184 Fantesca, Napa Valley, Chardonnay 2006 and 2007

189 Rombauer Vineyards, Carneros Chardonnay 2008 and 2010

217 Hess Select, Monterey Chardonnay 2009

191 Far Niente, Napa Valley, Chardonnay 2009 and 2010

193 Chalk Hill, Chardonnay 2006 and 2009

194 Edna Valley, San Luis Obispo County, Paragon Chardonnay '09& '10

195 Ferrari Carano, Sonoma County, Chardonnay 2009 and 2010

199 Jekel Vineyards, Chardonnay 2005 and 2007

200 Toad Hollow, Chardonnay 2009 and 2010

201 Simi Winery, Chardonnay 2010

205 Toasted Head, California, Chardonnay 2010

218 Kendall-Jackson, Vintner's Reserve, Chardonnay 2009

206 Honig Cellars, Sauvignon Blanc 2011

190 Robert Hall, Paso Robles, Sauvignon Blanc 2008 and 2009

208 Whitehaven, Marlborough, New Zealand, Sauvignon Blanc 2011

210 Beaulieu Vineyards, Sauvignon Blanc 2009 and 2011

211 Dry Creek Vineyards, Sonoma County, Fume Blanc '07 and '09

213 Pine Ridge Winery, Chenin Blanc - Viognier 2007 and 2008

214 the White Knight, Clarksburg, Viognier 2006, 2008

196 Zaca Mesa, Santa Ynez Valley, Viognier 2006

203 Cline, California, Viognier 2009

198 Zaca Mesa, Santa Ynez Valley, Roussanne 2006

216 Chateau St. Michelle, Columbia Valley, Riesling 2010 and 2011

192 Firestone, Central Coast Riesling 2009 and 2010

219 Beaulieu Vineyard, Coastal Estates, Riesling 2006 and 2010

209 Hogue, Colunbia Valley, Gewurtztraminer 2009

202 King Estate, Oregon, Pinot Gris 2009, 2010, 2011

187 Meridian, California, Pinot Grigio 2010

197 Zenato, Italy, Pinot Grigio 2009 and 2010

234 Banfi, San Angelo, Pinot Grigio 2010 and 2011

239 Folonari, Pinot Grigio 2009 and 2010

220 Dom Perignon, Moet Et Chandon 2002

222 Perrier-Jouet, Flowered Bottle 1995 and 1996

223 Perrier-Jouet, Grand Brut N/V

236 Niebaum Coppola, Sofia, Blanc De Blancs 2007 and 2010

226 Veuve Clicquot Ponsardin, Yellow Label, Brut N/V

227 Schramsberg, Mirabelle, Brut N/V

228 Moet and Chandon, Imperial (White Star) N/V

229 Domaine Chandon, Brut N/V

237 Korbel, Extra Dry N/V

231 Freixenet, Cordon Negro, Brut N/V

232 Martini and Rossi, Asti N/V

233 Korbel, Brut, N/V

238 Banfi, Rosa Regale (Split) 2007 and 2010

242 Veuve Clicquot Ponsardin, Demi-Sec (Split) N/V